Showing posts with label Book Review. Show all posts
Showing posts with label Book Review. Show all posts

Monday, August 6, 2007

Book Review: Pacific Crest Trail Hiker's Handbook

Full Title: Pacific Crest Trail Hiker's Handbook: Innovative Techniques and Trail Tested Instruction for the Long Distance Hiker
Author: Ray Jardine

If you've been seriously into backpacking for any length of time, the name Ray Jardine will be as common as Martha is to homemakers. Not content to rest on his laurels after changing the face of rock climbing, Jardine set his sights on backpacking - or, more specifically, long distance hiking.

Until the publication of the Hiker's Handbook, the rules of backpacking were simple: sturdy boots, bombproof backpack, waterproof clothing, and equipment to overcome any obstacle nature could provide. Ray Jardine blew all these rules out of the water, and offered up a new set of guidelines that took the backpacking community by storm.

The Hiker's Handbook has probably stirred up more emotion among backpackers than any other publication. Reading reviews, you will find descriptions ranging from genius to ignorance, insightfulness to arrogance. One thing is sure though, any book that can get a rise out of so many people must be worth reading!

The version available in my library is from 1998, so I opened my mind to the state of the industry at that point, ignored the reviews and descriptions I had previously read, and sat down to read the Handbook from cover to cover. The first thing I realized is this is definitely not just a Pacific Crest Trail Handbook, but a book that can be applied to all aspects of backpacking. Even a weekend warrior can use much of the advice offered.

Part One deals with Planning and Preparations, including goals, training, equipment, and food. This is the technical part of the manual, and immediately begins to dissolve any preconceived notions you may have about gear. Industry advertising and magazines are spared no punches, and every bit of planning a trip is covered from head to toe.

Part Two discusses The Journey, and how to survive the myriad of obstacles the trail will throw in your way. Sun to snow, ticks to cougars, each section is well thought out and discussed from a technical and philosophical standpoint.

Parts Three and Four are more specific to the PCT, and discuss itineraries, resupplying, and other trail-related issues.

The final chapters of the book wax a bit more poetic, and allow a window into the author's political views and feelings. Advanced techniques are discusses, as is the potential problem of re-entry after an extended stay in the wilds.

I think any backpacker could learn from reading this book. You don't need to agree with everything Jardine talks about - in fact, there's nothing wrong with adamantly disagreeing with some of his philosophies. I found the most important aspect of this read was that it got me emotional, passionate, and excited about backpacking. My complaints about the Handbook aren't to do with the ideas and criticisms, even if I don't agree with them, but only that Jardine insists on repeating some of his more controversial ideas to the point they seem like a joke. Ever chapter mentions umbrellas and corn pasta. Both might be amazing ideas, but I had enough of them by chapter 3. That, and a few unnecessary discussions about religion, politics, and ethics aside, I can definitely recommend this book to everyone.

In my next few posts I will discuss some of the specific ideas presented in the Hikers Handbook, and how they have influenced my hiking. Specifically, I will be taking some of this newfound advice (and my new tarptent!) with me on the West Coast Trail in a little over a week.

Saturday, May 12, 2007

Book Review: Lip Smackin' Vegetarian Backpackin'

Full Title: Lipsmackin' Vegetarian Backpackin': Lightweight Trail-tested Vegetarian Recipes for Backcountry Trips
Author: Christine and Tim Conners

This book is the sequel to the top-selling Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips, which I'll have to get Ian to write a review for as I'm a tree-hugging vegetarian.

The book begins with an introduction to using the book, and a primer on dehydrator use. The next chapters are divided into recipes for breakfast, lunch, dinner, breads, snacks & desserts, and drinks. With more than 150 recipes, it helps to spend some time reading through them all and place some post-it notes on recipes that catch your eye.

When I first started using this book, my choices were fairly limited as I didn't have a dehydrator. I was still able to make quite a few meals, but probably less than 1/3 of the book. While some of the dehydrator recipes are quite fantastic, I would suggest trying some of the non-dehydrator recipes before you make a purchase. I eventually did buy one, and eventually plan to write a dehydrating guide.

OK, let's eat!

The most important advice I can offer with this book is to TRY the recipes first, either at home or on a weekend hike. Not heeding this advice, Ian and I had to dip into our extra rations after burying a batch of Green Dragon Pad Thai. Needless to say, if a recipe calls for lime Kool-Aid: skip it and try the next one.

Speaking of the next one, my absolute favorite recipe in this book has to be Ez-Ed's Burritos, page 92. As with most of the recipes, I had to adapt them to my taste, and to what products were available in my area. At the bottom of this review is Ez Matt's version of Ez Ed's Burritos. (Props to Ed Molash for the original recipe.) Some of my other favorites include Black Mountain Potatoes (page 97), Cheese Coins (which are so good they will become trail currency - page 56), and Fuji Feast (page 88).

Overall, I have now added about 10 recipes to my regular list of backpacking food. A lot of the recipes are for drinks and desserts, which are luxuries I normally don't find necessary for a truely lightweight backpacking experience. There are also a fair number of trailmix recipes, which I found inspired me to try some different combinations in my usual GORP - especially dehydring my own strawberries!

I would strongly recommend this book to anyone who enjoys cooking, and is adventurous with their flavour combinations. If you are kitchen-impaired, or happy with ramen noodles, it might not be such a good purchase. The binding on the book leaves something to be desired, as it doesn't lay flat. Recipe book publishers who don't twin-loop or spiral bind their books need to spend more time in the kitchen and less in the print shop. That aside, it is still the book I reach for when beginning to prepare a meal plan for an upcoming hike.

Ez Matt's Tent-Warming Burritos

1 cup Uncle Ben's instant rice
2 packages (cup of soup style) Nile Spice Black Bean Soup
2 packages (cup of soup style) Nile Spice Sweet Corn Chowder
1/4 cup dried chopped onions
3 tablespoons textured vegetable protein
1 tablespoon dried cilantro
1 tablespoon dried parsley
1 teaspoon dried seaweed flakes/crumbled nori
1 tablespoon nutritional yeast
1 tablespoon tomato cheese sauce mix
1 teaspoon dried chili peppers

Mix all ingredients together and divide evenly into 4 ziplock freezer bags. On the trail, add 1.5 cups of boiling water to the bag (caution: read the book's primer on using Ziploc bags with hot water!), wrap the bag in a towel and knead for a minute. Leave wrapped, and allow to sit for at least 10 minutes with an occasional kneading. Try a small amount to make sure the rice is soft, then squeeze onto 2 tortillas and roll. Add fast-food hot sauce packets if you have them, or dehydrate some salsa.